Conchiglioni
tricolor
Italian Flavoured Pasta
Atlante's tricolor conchiglioni bring the colors of Italy to tables around the world. This variety of pasta, made with natural ingredients in the colors of the Italian flag, is perfect for capturing and enhancing all kinds of condiments.
Food pairing
These conchiglioni are ideal stuffed with ricotta and spinach or minced meat, and baked au gratin. For a creative twist, serve them with a vodka sauce or pesto sauce to enhance their tricolor look.
Ingredienti:
Durum wheat semolina