Tricolore Pasta

Italian Regional Specialty

Maccheroni tricolore belong to the tradition of Campania, but they are widely used throughout South and Central Italy. They are suitable to create a great variety of colourful dishes. Maccheroni tricolore are made with a few, simple ingredients and thanks to their porosity they match perfectly with many types of sauces.

Food pairing

Highlight the taste of tricolore pasta with the classic combination ‘tomato and mozzarella cheese” for a 100% Italian dish – don’t forget to finish it up with a leaf of basil!


Durum wheat semolina, water, dehydrated spinach, dehydrated chili pepper

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