Maccheroni tricolore belong to the tradition of Campania, but they are widely used throughout South and Central Italy. They are suitable to create a great variety of colourful dishes. Maccheroni tricolore are made with a few, simple ingredients and thanks to their porosity they match perfectly with many types of sauces.
Highlight the taste of tricolore pasta with the classic combination ‘tomato and mozzarella cheese” for a 100% Italian dish – don’t forget to finish it up with a leaf of basil!
Durum wheat semolina, water, dehydrated spinach, dehydrated chili pepper