Pennette were born in the 19th century in Liguria. Enriched with chili pepper aroma they are even tastier, and they easily give a special vibrant touch to whatever dish!
Our pennette with chili pepper are perfect with Atlante’s pesto, whose fresh and delicious flavor enhances the spiciness of the pasta, giving life to a lively dish with a strong but not excessive flavor.
Durum wheat semolina, dehydrated spinach (2%). Contains: wheat. May contain: eggs, cuttlefish ink, soy.