with tomato and oregano

Atlante's Mediterranean-style taralli are a tasty journey through the flavors of the South. Flavored with oil and oregano, these crispy anellini offer a rich, inviting flavor that makes them perfect for any time of day.

Food pairing

Ideal as a snack, they also go well with olives, fresh cheeses, or a glass of light white wine. They are ideal as an accompaniment in an Italian-style aperitivo or picnic basket.


Flour 0, durum wheat semolina, water, olive oil 10 %, extra virgin olive oil 6 %, salt, dehydrated tomato 1%, oregano 1%, dehydrated onion 0.2%, pepper 0.2%

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