Traditional pasta

Italian regional Specialty

Fusilli are a traditional pasta from Calabria. Simple ingredients and home cooking are the basis of traditional regional cuisine. They are made with water and flour only and pair delightfully with sauces thanks to their tapered shape.

Food pairing

Thanks to their curls, they are perfect to capture all the types of sauce. Try them with our Pescatora sauce and a few anchovies for an extra kick: the dressing’s strong flavor matches perfectly with this simple and traditional pasta shape.


Durum wheat semolina, water

Did you know

It is one of the most famous and well-known pasta shapes in the world. Our traditional fusilli do not have the same shape of the ones you usually find on the market. This pasta shape is an elongated hand rolled pasta version of caserecce and comes from the Southern region of Calabria.

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