A single box with 6 varieties of bronze-drawn Regional Durum-Wheat pasta to savor all the taste of traditional Italian pasta.
Trofie: Traditional from Liguria, Genova city. Fusilli: Traditional from Calabria. Orecchiette: Traditional from Apulia. Maccheroni tricolore: Traditional from Campania, but widely used throughout South and Central Italy. Gnocchetti tricolore: traditional from Sardinia. Torchietti tricolore: traditional from Marche.
Delicious with all seasonings, from the most complex to the simplest ones such as a drizzle of extra virgin olive oil and a sprinkling of grated Parmesan cheese. Try them also with our regional sauces!
Trofie: durum wheat semolina, water. Fusilli: durum wheat semolina, water. Orecchiette: durum wheat semolina, water. Maccheroni tricolore: durum wheat semolina, water, dehydrated spinach, dehydrated chili pepper. Gnocchetti tricolore: durum wheat semolina, water, dehydrated spinach, dehydrated chili pepper. Torchietti tricolore: durum wheat semolina, water, dehydrated spinach, dehydrated chili pepper.
Did you know
Each Italian region has its own culinary habits: the key point of this Regional Pasta box is to allow you to discover the different shapes related to each region. Savour the authentic regional Italian flavours, trying typical pasta shapes and dressing them up with our regional sauces for a 100% Italian-style pasta dish!
Our recipes are made with top quality ingredients, with raw materials that maintain their peculiarities, colour and taste for a final product as good as if it were home-made