with Porcini Mushroom
Girelle are a curled and hollow pasta shape, ideal to be paired with sauces, so that each bite is an explosion of taste! In our version with Porcini mushrooms, they have a rich, full-bodied and sophisticated aroma, perfect for the intense flavors lovers.
We advice mushrooms lovers to try our Girelle with Porcini mushrooms with Atlante Truffle sauce, for an explosion of taste! The combination of truffle and porcini mushroom create a dish savory and sophisticated.
Durum wheat semolina, dehydrated porcini mushrooms (Boletus edulis) (2%). Contains: wheat. May contain: eggs, cuttlefish ink, soy.
Did you know...
Porcini are among the most precious mushrooms, and they are widely spread in Italy. They have a fleshy consistency and they are used for a great variety of dishes in the traditional Italian cuisine. Porcini are usually preserved in oil or dried, and they are particularly tasty when paired with first courses, like rice, or meat.