Baked Lumaconi with Arrabbiata sauce


  • 250 gr of Atlante Lumaconi
  • 180 gr of Atlante Arrabbiata Sauce
  • 50 gr of cherry tomatoes 
  • 30 gr di butter
  • 30 gr of flour
  • 300 ml of milk
  • 50 gr of grated Grana cheese
  • Q.B. fresh basil
  • Q.B. salt
  • Q.B. Extra Virgin Olive Oil
35 minutes
3 people

Baked pasta is one of the most famous Italian recipes in the world. There are really many different types of baked pasta, but today we present you a special version of it with our Arrabbiata sauce and our Lumaconi. This type of pasta maintains all the aromas and light spiciness of our sauce and bechamel, making a tasty recipe with an authentic Italian flavour.

Prepare this baked pasta and bring to the table a recipe with a unique and irresistible flavour, 100% Italian.


  1. Start by cutting in half the cherry tomatoes and cook them in a pan with a little oil. Once they are soft, add the Atlante Brand Arrabbiata sauce and mix the ingredients. Wait a few moments for the sauce to heat up and then add a few basil leaves. The sauce is ready!
  2. Now prepare the béchamel. Firstly, melt the butter in a pan, add the flour and stir for a couple of minutes, until you create what is called roux. Now pour the milk several times and continue to mix with a kitchen whisk, to avoid the formation of lumps. Bring the béchamel to a boil and season with salt. Once you reached a creamy texture, remove from the heat.
  3. Fill a pot with water and bring it to a boil. When the water is boiling, add a pinch of salt and your Atlante Brand Lumaconi. Let them cook for the time indicated on the pack.
  4. Drain the pasta al dente and toss it in a pan with the sauce. Then pour two tablespoons of béchamel on the bottom of an ovenproof dish and arrange the Lumaconi on its entire surface. Use the leftover béchamel as a filling for the pasta and finish the preparation with a bit of oil and grated Grana. 
  5. Bake it in a preheated oven at 180 ° C for 15 minutes, until the surface is perfectly browned. Remove from the oven, portion your baked pasta and ... enjoy your meal!
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