Fusilloni with rocket pesto and sun-dried tomatoes
- 1 pack of Atlante Brand Fusilloni
- 40 gr Atlante Brand sun-dried tomatoes
- 70 gr rocket
- 50 gr grated parmesan
- 30 gr grated pecorino
- 30 gr pine nuts
- 130 gr extra virgin olive oil
- 1 clove of garlic
During the summer, one of the most famous dishes in Italy is certainly cold pasta. Vanessa and Matteo from Belli.demamma decided to prepare a version of this pasta with our Fusilloni paired with a rocket pesto and Atlante Brand sun-dried tomatoes. A quick and easy recipe for an all-Italian harmony of flavours.
The Atlante Brand Fusilloni, with their particular shape, are perfect for collect all the flavour of this pesto even more delicious thanks to the addition of rocket and our sun-dried tomatoes.
- Take your rocket and after cutting the hardest parts such as the stems, put it in a mixer. Now add the grated pecorino and parmesan, pine nuts, garlic, oil and Atlante Brand sun-dried tomatoes.