Cuttlefish ink Maccheroni with Pescatora sauce


  • 320 g of Atlante Brand Maccheroni with Cuttlefish Ink 
  • 1 can of Atlante Brand Pescatora sauce
  • A pinch of salt
  • Extra Virgin Olive Oil, how desired
  • Capers, how desired
  • Basil, how desired
  • Anchovies fillet, how desired

15 minutes
very easy
4 people

Atlante Maccheroni with cuttlefish ink are the perfect base to create original and elegant dishes. The cuttlefish ink gives this pasta a very peculiar intense black color and a delicate aroma that goes perfectly with fish-based sauces. In this recipe we’ll show you how to dress them with our Pescatora sauce, a tasty condiment perfect to prepare delicious dishes in a short amount of time.


  1. First, put a pot filled with water to boil.
  2. Once water is boiling, add a pinch of salt and your Maccheroni with cuttlefish ink. Let them cook for the time indicated on the package.
  3. When the pasta is ready, drain it and add in the same pot the Pescatora sauce. Mix well.
  4. Plate your pasta and add some fresh basil, capers and an anchovy fillet on top, to give extra color and taste.

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