Follow us on a journey, from north to south, through the incredible variety of Italian scents and flavors, both regional and provincial. We will take you to know the Italian food heritage in the most authentic nuance.

Strongly rooted in Italian traditions, extra virgin olive oil and balsamic vinegar are the key ingredients to many Italian recipes.
They are a versatile dressing that can be used for cooking, dressing, or drizzled a crudo, that means “raw”, on a finished dish.