Follow us on a journey, from north to south, through the incredible variety of Italian scents and flavors, both regional and provincial. We will take you to know the Italian food heritage in the most authentic nuance.

Since 1615 traditional espresso coffee has Italian origins, in particular from Venice. From here you can find a variety of blend, so that every coffee lover can drink his favourite, from the most aromatic and fragrant to the strongest and most full-bodied.