Follow us on a journey, from north to south, through the incredible variety of Italian scents and flavors, both regional and provincial. We will take you to know the Italian food heritage in the most authentic nuance.

"Nocciola del Piemonte" (hazelnut from piedmont) is the base of our recipes: known as the best hazelnut of the world thanks to his spherical shape, caracterized by a fine and delicate flavor, with a very crisp pulp.