Follow us on a journey, from north to south, through the incredible variety of Italian scents and flavors, both regional and provincial. We will take you to know the Italian food heritage in the most authentic nuance.

Home-made style sauces that reflect the history of different regional cultures. Simple but versatile, our creamy recipes can be used in different preparations: as a condiment for pasta or rice, as a filling for stuffed pasta, perfect to be spread on roasted bread.