Our specialties

Follow us on a journey, from north to south, through the incredible variety of Italian scents and flavors, both regional and provincial. We will take you to know the Italian food heritage in the most authentic nuance.

Cheese

In a country that boasts over 450 varieties of cheese, produced in practically every Italian province from North to South, our selection of cheese discovers the flavour of the most famous and refined specialities.

Our cheese

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